Helados Mexico frozen delights begin in sun-drenched fields. Our fresh fruits and real flavorings are harvested at the prime of ripeness and rushed to the Tropicale Foods, Inc. facility in Chino, California daily.
Our fruit is always prepared by hand — carefully cleaned _and lovingly sliced, squeezed or chopped to preserve flavor and natural goodness. There’s just no substitute for hand preparation.
At Tropicale Foods, Inc, we only use real milks and creams. And they’re never air-whipped for mass production like other paleta pretenders. That’s because only gentle blending can deliver the traditional velvety texture and unmatched taste of Helados Mexico products.