A crowd favorite: Snow globe Shots, perfect for adding a cheerful touch to your Christmas dinner:
Snow Globe Shot
Ingredients:
- 1 Coconut Bolis from Helados Mexico
- 1 ounce coconut rum
- 0.5 ounce white chocolate liqueur
- Whipped cream
- Edible glitter or sugar crystals
- Mini Christmas-themed edible decorations (tiny snowflake candies, edible silver balls, etc.)
- Small, clear shot glasses
- Instructions:
- Chill Ingredients: Ensure the coconut rum and white chocolate liqueur are chilled before starting.
- Snow Globe Base: Allow the Coconut Bolis from Helados Mexico to soften slightly at room temperature for a few minutes.
- Prepare Shot Glasses: Dip the rims of the clear shot glasses into white chocolate liqueur and then dip them into edible glitter or sugar crystals to create a sparkling rim resembling snow.
- Blend the Snow Globe Mix: In a blender, combine the softened Coconut Bolis, coconut rum, and white chocolate liqueur. Blend until smooth and creamy.
- Pour into Shot Glasses: Gently pour the blended mixture into the prepared shot glasses, filling them almost to the top.
- Decorate: Top each shot with a dollop of whipped cream to create a snowy surface. Decorate with mini Christmas-themed edible decorations, placing them carefully on the whipped cream to resemble a festive scene inside a snow globe.
- Serve: Carefully present these enchanting Snow Globe Shots on a decorative tray or platter, ready to spread the magic and joy of the holiday season.
The Snow Globe Shot captures the essence of the season in a glass, offering a whimsical and delightful addition to your Christmas gathering. Toast to the festive spirit and enjoy these fun and delicious shots responsibly!
